Arame 100 gr

Arame has a slightly salty and mild taste, so it is also called "seaweed for beginners". With Arame you can go in all directions: it is delicious in miso soups, in salads, as a garnish or with soba or udon noodles. The arame grows in the protected Ise-Shima Bay in the wild and is harvested by hand.

Do you want to see with your own eyes where our seaweed is harvested? Watch this video.